Mushrooms and rice
Dietary alternatives listed as subitems.
Ingredients
- 75g rice
- 250g mushrooms, sliced thin
- Soy sauce
- 1 onion
- ½ cup grated carrots
- 50g canned tuna (optional)
- 100g peas (optional)
- 100g sweet corn (optional)
Instructions
Boil the mushrooms in a saucepan until they turn brown. This should take 10~15 min at medium heat.
If used, sautée the onions.
Take the mushrooms out using a skimmer spoon. Cook the rice in the mushroom water.
While the rice is cooking, sautée the mushrooms with the soy sauce for a few minutes. If the tuna is canned in oil, take the oil from the can for this. Note that mushrooms cannot overcook, but they can be burnt.
Mix all the ingredients (be it in the frying pan, a dish or a bowl) and serve forth.