Cooking with Fire

Dietary alternatives listed as subitems.

Ingredients

• 75g fusilli
• 200g spinach, boiled
• 3 teaspoons aioli
  • Paprika
• Turmeric and cumin
• 1 small can of tuna (56g)
  • 100g mushrooms
  • Soy sauce

If mushrooms are used

1. (Skip if you're using canned mushrooms) Cover the bottom of a frying pan with a thin later of water.

2. (Skip if you're using canned mushrooms) Boil the mushrooms on the frying pan until they turn brown. This should take 10~15 min at medium heat.

3. Sautée the mushrooms with oil and soy sauce.

Instructions

1. Boil the fusilli in a pot of water. Set aside once cooked.

2. Sautée the spinach in a pan with salt, oil, turmeric and cumin. If paprika is used, add now. Stir often. This process should take 5~10 min at medium heat.

3. Add the canned tuna or the mushrooms to the spinach.

4. If aioli is used, mix with the fusilli. Add the spinach and serve forth.